WE USE MAINLY NT HERBS & SPICES IN ALL OUR COOKING

These includes:

- Lemon Myrtle

- Rainforest Spice

- Roast Wattleseed

- Bush Tomato

- Native Pepperberries

- Aniseed Myrtle

- Forestberry

- Mountain Pepper

- Native Mint

We also sell those unique tastes at our shop within the Museum's Cafe..

BOOKING ESSENTIAL
(+61) (0) 427 112 806
gasmark@bigpond.com